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Fine french dining

Take a break from your workday routine, and experience the French savoir-vivre. The kitchen crew cleverly combine natural flavours of seasonal produce to create an unmistakeably modern brasserie cuisine with French and Finnish accents.

Come evening, let us spoil you with our brasserie cuisine that is regionally inspired with undeniable influences from nearby France. For instance with herbs from our own garden, and fresh blue mussels from Brittany. How about a dish of moules marinières or a grilled entrecôte steak, au gratin with café de Paris butter? Or perhaps both?
 

Menus


» General Menu (PDF)
» Chicken Menu (PDF)
» Meat Menu (PDF) ( on pre-order )
» Fish Menu (PDF) ( on pre-order )
» Kids Menu (PDF)
» Wine Menu (PDF)
The hotel is located directly next to one of the deepest lakes in Switzerland, and has a beautiful view across its waters. The restaurant is elegant and stylish, without making too much out of it. Cuisine and service are outstanding. The rooms are elegant, the beds will give you a great night of sleep.
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